Available in a Mix of Beef & PorkCreated from an old-fashioned, family recipe, our summer sausage is made using 100% Grade A Ontario Beef and quality Canadian Pork and is then smoked with maple and hickory wood. We receive weekly orders from across Canada for our famous summer sausage...
Smaller salame with a distinctive, smooth flavour. Seasoned with sea salt, black pepper and garlic. Available sweet or hot. Excellent with a mild cheese & rustic bread...
Prepared according to the artisanal traditional Calabrese (southern Italy) recipe, in natural casing and using the highest quality ingredients.Seasoned with hot peppers, sea salt, black pepper and garlic. Excellent as an appetizer with rustic bread, olives and cheese...
Prepared according to the artisanal recipe of Felino (Parma, Italy) in natural casing using the highest quality ingredients. Seasoned with sea salt, black pepper and garlic. Excellent as an appetizer with rustic bread, grapes and cheese...