Traditional Sourdough Loaf

Experience the wholesome goodness of our Traditional Sourdough Loaf, a timeless classic. Made from a simple blend of flour, water, and sea salt, our sourdough is naturally fermented using a live culture, which develops over time to create its distinctive tangy flavour. The unique combination of natural yeast and lactic acid bacteria not only enhances the taste but also promotes digestibility, making this bread excellent for health-conscious eaters.