Whole Wheat consists of the entire wheat kernel, including the wheat bran, germ, and endosperm. There is nothing added and nothing taken away to ensure maximum nutritional value.
Although whole wheat is often ground into flour, it can also be added to soups, chillis, and hot cereals due to its chewy texture and high nutritional value.
Allergen Alert: Soy, Gluten, Mustard
Our Rice Pudding Kit is crafted with care and attention to detail, ensuring that each batch is made to perfection. With high-quality ingredients and a..
No rice - we use Sorghum, Chick Pea and Whole Bean flours. These Bagels have great texture, never crumble,stay fresh for days of traveling! Directions..