Makes 3 pie crusts, or 24 to 30 small tarts. This works great for quiche, meat pies...and check out our Maple Butter Tart recipe! We are told this is the easiest pastry folks have ever used. Enjoy!
No rice - we use Sorghum, Chick Pea and Whole Bean flours. These Bagels have great texture, never crumble,stay fresh for days of traveling! Directions..
No rice - we use Sorghum, Chick Pea and Whole Bean flours. These Bagels have great texture, never crumble,stay fresh for days of traveling! Directions..