Corn Relish from Beth's Kitchen in EganvilleGreat with pork or chicken. Ingredients: Corn, vinegar, sugar, green and red peppers, onions, celery. cornstarch, celery seed, salt, mustard powder, turmeric390 ml jar..
Cranberry Chutney from Beth's Kitchen in Eganville!This is delicious with Ham, chicken and turkey. Ingredients: Cranberries, sugar, raisins, orange juice, cider vinegar, onions, apple, marmalade, ginger, cinnamon, salt390 ml jar..
Our Red Wine & Garlic Mustard is a Napa Valley Mustard Festival Bronze Medal Winner! Created with sharing in mind, this strong mustard is complex tasting and loaded with fresh garlic and excellent wine! Try it in Mrs. McGarrigle’s Veal Scaloppini with Mustard Cream Sauce! 190mil..